Consultancy
RESTAURANT & SERVICE INDUSTRY CONSULTING IN BARCELONA
At Suc Suc, we are trained sommeliers with a decade of work in the wine industry under our belts. We have experience as restaurant project managers working on large-scale restaurant openings and day-to-day management. We offer sommelier services in Barcelona. We design natural wine lists and programs, organise wine bars for events and run private wine tastings.
Here are some of the projects we’ve worked on.
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OUR RESTAURANT CONSULTING SERVICES
- We design, organise, and create natural wine lists and programs for restaurants and wine bars. We carry out the work from creative idea and economic structure to purchasing and stock management.
- We offer scouting and hiring of wine professionals and train restaurant staff in natural wine and service to optimize operations systems and customer experience.
OUR WINE BUSINESS CONSULTING SERVICES
- We specialise in business management services for restaurants and natural wine bars in Barcelona, Europe, and North America, whether it is a new restaurant opening or an existing restaurant looking to boost sales. We implement streamlined logistics systems and growth strategies for wines sales and service.
- We are wine communicators who offer PR, digital marketing strategy, and written and visual content creation for the natural wine community. We have experience writing in multiple languages (English, Spanish, Swedish, Catalan, and French).
- We organize and project manage natural wine events and wine fairs from a creative and logistics standpoint.
